Menu

Starters

Vik’s Sampler 15
Chicken Strips (3), Wing Dings (3), Mozzarella Cheese Sticks (3), Onion Rings

Chili / Soup

Coneys

Fish & Chips

Served with Soup, Salad or Cole Slaw
3pc – 14.5 | 2pc – 12.0

Stir Fry

Served with Soup, Salad, or Cole Slaw
Veggie – 13.5 | Chicken – 14.5 | Steak – 16.5

Breakfast Specials

After 11 AM, or weekends,  or Holidays +1

No specials on weekends or holidays

Sandwiches

Add Cheese +0.50

Breakfast Burrito - 11.5

Your choice of ham, bacon or sausage with eggs, hash browns, green peppers, onion & Cheddar cheese

Kids

12 Years and Under. Served with a small Drink

Drinks

Refills on Coffee, Pop & Iced Tea

1/2 * BURGERS

Served with lettuce, tomato, onion & pickle
Make it a Combo 4.5 / Deluxe 6.0
Make any Burger a Double 2

Sandwiches

Make it a Combo 4 / Deluxe 5.5

Melts

Make it a Combo 4 / Deluxe 5.5

Sides

COMBO - Choice of 1 Side
DELUXE - Choice of 2 Sides

Pita's & Wraps

Make it a Combo 4 / Deluxe 5.5
Any pita can be made into a Wrap

Salads

Greek, Italian, French, Ranch, Ceasar, Bleu Cheese, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Balsamic 

Omelettes / Skillets

Our omelette’s are made with three extra large eggs and served
with hash browns or grits, toast & jelly.
Substitute Hash Browns  for Fruit Cup +1/ Substitute Egg Whites +1.5

Griddle

Add 2 eggs +2
Add Ham, Bacon or Sausage +3

Sides

Ask your server about items served raw or undercooked.
Consuming raw or Undercooked meats, pourly, seafood, shellfish or eggs may increase your risk of foodborne illnes.